This year, we’re excited to be able to offer a wide selection of great food, from full meals to snacks and light dishes. There will be plenty of vegetarian options! Choices will include:

— authentic Palestinian dishes cooked by members of the local community, including mansaf, musakhan, sumaggiye and mujadara;

— snacks and sweets such as halloumi, olives, savoury pastries or baklava to enjoy with a soft drink, coffee or a glass of wine;

— mezze plates featuring meatballs or felafel, tabouleh or fatoush, hummus, babaganoush and other dips;

— side dishes and light meals such as lentil soup or fasolia.